Order of Rick Stein Books
Rick Stein is an English celebrity chef, TV host, and restaurateur who has written numerous cookery books as well as his biography, Under a Mackerel Sky: A Memoir.
Stein got his start after college in the town of Padstow, a fishing port on the north coast of Cornwall in the United Kingdom. Stein and a friend had a quayside nightclub that become known for its freeze-dried curries. The night club was the sight of frequent brawls between fishermen though and it was shutdown by the police. Luckily, the two still had the restaurant license and began running that to avoid bankruptcy. That restaurant eventually became The Seafood Restaurant in 1975 and still exists there today.
After having a good amount of success and appearing on Keith Floyd’s television series as a guest, he was offered his own travelogue style cookery show by BBC Television. This caused a rift between him and Floyd, but lead to numerous successful shows including Rick Stein’s Taste of the Sea, Fruits of the Sea, Seafood Odyssey, Fresh Food, Seafood Lovers’ Guide, Food Heroes, French Odyssey, Mediterranean Escapes, Far Eastern Odyssey, Rick Stein’s Spain and Rick Stein’s India.
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Publication Order of Cookbooks
| English Seafood Cookery | (1988) | Description / Buy at Amazon.com |
| Rick Stein's Fruits of the Sea | (1995) | Description / Buy at Amazon.com |
| Fresh from the Sea | (1996) | Description / Buy at Amazon.com |
| Fish | (1996) | Description / Buy at Amazon.com |
| Rick Stein's Taste of the Sea | (1996) | Description / Buy at Amazon.com |
| Rick Stein Cooks Fish | (1997) | Description / Buy at Amazon.com |
| Rick Stein Cooks Seafood | (1998) | Description / Buy at Amazon.com |
| Rick Stein's Seafood Odyssey | (1999) | Description / Buy at Amazon.com |
| Rick Stein's Complete Seafood | (2001) | Description / Buy at Amazon.com |
| Rick Stein's Seafood | (2001) | Description / Buy at Amazon.com |
| Rick Stein's Food Heroes / Rick Stein’s Guide to the Food Heroes of Britain | (2002) | Description / Buy at Amazon.com |
| Rick Stein's My Favourite Seafood Recipes | (2002) | Description / Buy at Amazon.com |
| Rick Stein's Seafood Lovers' Guide | (2002) | Description / Buy at Amazon.com |
| Main Courses | (2004) | Description / Buy at Amazon.com |
| Puddings | (2004) | Description / Buy at Amazon.com |
| Best of British Fish | (2005) | Description / Buy at Amazon.com |
| More Recipes from Rick Stein's Food Heroes | (2005) | Description / Buy at Amazon.com |
| Rick Stein's French Odyssey | (2005) | Description / Buy at Amazon.com |
| Rick Stein's Mediterranean Escapes | (2007) | Description / Buy at Amazon.com |
| Rick Stein's Coast to Coast | (2008) | Description / Buy at Amazon.com |
| Rick Stein's Far Eastern Odyssey | (2009) | Description / Buy at Amazon.com |
| My Kitchen Table: 100 Fish and Seafood Recipes | (2011) | Description / Buy at Amazon.com |
| Rick Stein's Spain | (2011) | Description / Buy at Amazon.com |
| Starters | (2013) | Description / Buy at Amazon.com |
| Rick Stein's India | (2013) | Description / Buy at Amazon.com |
| From Venice to Istanbul | (2014) | Description / Buy at Amazon.com |
| Rick Stein's Fish & Shellfish | (2014) | Description / Buy at Amazon.com |
| Rick Stein's Long Weekends | (2016) | Description / Buy at Amazon.com |
| The Road to Mexico | (2017) | Description / Buy at Amazon.com |
| Rick Stein’s Secret France | (2019) | Description / Buy at Amazon.com |
Publication Order of Non-Fiction Books
| Under a Mackerel Sky | (2013) | Description / Buy at Amazon.com |
If You Like Rick Stein Books, You’ll Love…
Rick Stein’s India is a book of Rick’s travels to the heart of the India to find the best, diverse flavours and the long held traditions and modern techniques used to make them. He takes all that he learns and uses that information in his attempt to make the perfect curry.
Rick Stein’s memoir Under a Mackerel Sky tells the tumultuous life story of Rick Stein. From his childhood in 1950s Oxfordshire and North Cornwall to his bipolar father to his adventures in Australia, America, and Mexico, to his return to Cornwall and his cooking origins. You get to see the exciting life that led to an unforgettable cooking career.