David Chang is a Korean-American restaurateur, television host, and author. He is best known for founding the Momofuku restaurant group that has locations in New York City, Sydney, Toronto, Washington, DC, Las Vegas, and Los Angeles. He is the author of Eat a Peach: A Memoir.

Chang is also the creator and star of Netflix’s Ugly Delicious which features Chang and an assortment of guests eating food at restaurants and vendors across the world. Chang began training in culinary by attending the French Culinary institute. He would work at Mercer Kitchen and Tom Colicchio’s Craft before moving to Japan to work at a small soba shop. He would return to America when her opened his first restaurant in 2004, Momofuku Noodle Bar in the East Village.

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Publication Order of Non-Fiction Books

Momofuku (With: Peter Meehan)(2009)Description / Buy at Amazon.com
Eat a Peach(2020)Description / Buy at Amazon.com
Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (With: Priya Krishna)(2021)Description / Buy at Amazon.com

Publication Order of Anthologies

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If You Like David Chang Books, You’ll Love…

Eat a Peach: A Memoir: is the story of David Chang by the man himself. Chang opened up his first restaurant in 2004 after failing at almost every endeavor in his life. He wouldn’t know it at the time, but he would become one of the most influential chefs of his generation. He was driven by a singular question, “What if the underground could become the mainstream?” Chang grew up as the youngest of a religious Korean American family in Virginia. After college he found himself aimless and headed to Japan looking for a sense of belonging. It was here, after a full-blown manic episode, that he began to think that cooking and sharing food could be his purpose in life and give him agency over it.

Chang also penned Momofuku: A Cookbook which sees him share the story and recipes behind his phenomenon. The dishes shared in this book are beloved by all who have had them and just as delicious to make at home.

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